For a break that tastes | The Mag
TO FILL THE GARGANTUESQUE APPETITE THAT FOLLOWS AFTER-SKIING (OR SNOWSHOEING, SKATING, SLIDING, ALOUETTE!)
A convivial supper par excellence after a day spent outdoors, the cheese fondue makes everyone happy.You can tamper it yourself with skilfully chosen Quebec cheeses, or you can opt for a shortcut and indulge yourself by trying one of the many ready-made preparations offered by different cheese factories in the province who have marketed their interpretation of the Swiss classic..
Have you opted for a vegan diet? It is possible to make a Savoyard fake cheese fondue based on cashews, sometimes cooked carrots, edible yeast and a learned amalgam of selected spices.With wine and kirsch, that goes without saying.there is no shortage of recipes, just ask Google to find the one that inspires you.
SHINY HOT BRIE
Another highly cheesy winter classic that crowns an outdoor outing, the fondant brie is patented in less than two, with dried fruit or roasted nuts, it depends on our desires.Children love the mixture of dried tomatoes, basil, French shallots and balsamic vinegar.The fresh figs that we caramelized with a hint of maple syrup are my preference, especially if we add pecans and roasted almonds before styling the grindstone and slipping it under the grill, ten minutes.
Posted Date: 2020-06-11